The earthy glow of the interiors at Pind Balluchi exudes opulent warmth that cocoons, the flickering lights falling soft but as bright as stars in the night sky. Extremely comfortable chairs run down the length of the space, the dazzling gold of the ceiling lamps shining off the gloss of the wooden tables. It takes skill to transform simple food into fine cuisine, and Pind Balluchi's chefs promise authenticity in each dish on the menu � a contemporary interpretation of classic Indian cooking being the focal ethic. Ancient recipes that have faded from the memory of the world are rediscovered in this rare dining experience, the multifaceted identity of India unified and preserved in its original form.