Cuisines: Parsi food, Balti Cuisine, Thai Cuisine, Provenvale French. Ebony threw open its doors in the summer of '93 to Bangalore's discerning gourmand. With a view to celebrate food that is basic in its nature, unpretentious in its preparation, and yet timeless in its appeal. The menu features an eclectic mix of cuisine styles that have since withstood and vagaries of fashion and the travails of time.