Golden Dragon has an illustrious 40-year history of serving fine Szechuan and Cantonese cuisine in Mumbai since 1973. Under talented Chef Shi Xi Lin and Chef Wen Dong, the Golden Dragon features an elaborate a la carte menu, provincial specialties and a Sunday Dim Sum brunch buffet containing extensive varieties of Dim Sum. The restaurant is particularly noted for its live kitchen plating delicious steamed seafood, Peking Duck, and authentic Beggar's Chicken which is prepared over 24 hours of slow marinating and cooking.