Proeon Mung Bean Protein: A 80%+ purity protein isolate with excellent gelation, superior emulsification and high foaming capacity well suited for plant-based eggs, plant-based protein drinks, egg-free baking and plant-based dips and spreads.  Proeon Chickpea Protein: A 60% Protein concentrate with high water holding capacity and gelation properties suited for applications like plant-based meat, protein snacks, nutrition bars, etc.