Kumarakom chain of restaurants saw its origin in Kottayam, where the family stepped into hospitality business with outdoor catering. The first Kumarakom Restaurant started in Chennai in the year 2001and has grown to 9 branches with outlets in Chennai, Dubai and Bangalore. Kumarakom serves authentic Kerala food including traditional or naadan dishes like Karimeen Pollichathu, Duck Roast, Kerala Porotta, Appam, Kadala Curry, Mutton Stew, Chemeen Ularthiyathu and more